Foraging finds of the day!

Discovering wild edible plant species and mushrooms in their natural habitat and incorporating them into culinary dishes has gained traction recently. Foraging has become an exciting and rewarding activity for those who appreciate the natural world and all its wonders. Our foraging finds of the day showcase the unique and diverse flavors found in the foraged ingredients, as well as the various ways in which they can be utilized in the kitchen. Follow us on this journey of exploration as we share our top foraging finds and how to incorporate them into your cuisine.


Foraging for food has been a popular activity for centuries, but with the rise of sustainability and healthy eating, it has become more prevalent in recent years. In this article, we will be exploring some foraging finds of the day and how you can incorporate them into your diet.

Foraging Finds of the Day

  1. Wild Asparagus

One of the most commonly foraged foods is wild asparagus. These delicate green shoots are packed with vitamins and minerals and can be found in fields and forest edges throughout the spring. Wild asparagus has a slightly different taste than its domestic counterpart and can be used in a variety of dishes such as quiches, omelets, and stir-fries.

  1. Elderberry

Elderberry is another commonly foraged food with a range of health benefits. The berries can be used to make a variety of products such as jams, syrups, and even wine. Elderberry is also employed in natural remedies for flu and colds making it a great addition to your foraging basket.

  1. Wild Garlic

Wild garlic or ramps is a fantastic flavor enhancer to a range of dishes. This foraged goodie can be found in damp and shady areas throughout the spring and has a deliciously pungent flavor. Wild garlic can be used in a range of recipes such as pesto, soup, and salads.

  1. Nettles

Nettles are a nutritious, yet often overlooked, spring green. This foraged treat can be found in fields and woodlands throughout the spring and early summer. Nettles are packed with iron, magnesium, and vitamin C and can be used in soups, stews, and teas.

  1. Blackberries

Blackberries are a classic foraging food and can be found in hedgerows and fields throughout the autumn. These sweet berries can be used in a range of dishes such as pies, jams, and even ice cream. Blackberries are a great source of vitamin C, fiber, and antioxidants.


Foraging is a great way to connect with nature and explore new culinary delights. The foraged foods listed above are just a few examples of the delicious and nutritious treats waiting to be discovered in the great outdoors. Remember to always forage responsibly and only take what you need leaving plenty behind for wildlife and future foragers.


  1. What is foraging?
    Foraging is the act of searching and gathering wild food sources.

  2. Is foraging legal?
    Foraging is generally legal in many parts of the world but there may be regulations or restrictions on where and what you can collect. It is important to always respect property rights and natural environments.

  3. What are the benefits of foraging?
    Foraging provides a connection to nature, promotes a diverse and healthy diet, and can save money on groceries.

  4. How can I learn more about foraging?
    There are many books, websites, and online courses available to learn more about foraging. It is also recommended to find a local guide or experienced forager to learn from.

  5. Is it safe to eat foraged foods?
    It is important to thoroughly research and identify foraged foods before consuming them as some can be hazardous if misidentified. It is also recommended to only forage in areas that have not been sprayed with chemicals or contain other pollutants.